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Don’t Like Meat? 10 Non-Meat Foods Stacked With Protein

Tempeh #9

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Tempeh

Tempeh Photo Courtesy: Wikipedia

Tempeh is made from soybeans and has a slightly nutty flavor. Its loaded with 11 grams of protein per 1/2 cup cooked. Raw tempeh should be cooked for at least 20 minutes before consumption; it tastes great on sandwiches and with numerous other recipes enjoy.

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