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Tag Archives: STUDY: How Science Is Making A More Quality Chocolate Using Fats

STUDY: How Science Is Making A More Quality Chocolate Using Fats

Chocolate / Flickr

Chocolate study at the Deutsches Elektronen-Synchotron or DESY in Germany conducted could make one of the most beloved foods in the world look even better, if not taste better. We are talking about the removing of fat bloom, the white layer ...

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